Frequently Asked Questions
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Elderberries are these tiny, dark purple powerhouse berries that have been used for thousands of years to keep people healthy, fight off junk, and build up immunity. They grow wild up north in northern states (natively), Europe, Asia you name it and back in the day, people legit thought the elder tree was sacred because of how much healing power it had. So this isn’t new-age fluff. It’s old-school, time-tested, mother nature magic.
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My favorite question! What make our elderberry syrup stand out is the unique potency, the taste, versatility in how to use and consume it, and AFFORDABILITY! Those are the star qualities that makes us stand out from any other product out there. Most elderberry syrup brands use honey. We don’t. Monk fruit is our elderberry syrup sweetener. Our elderberry syrup is also is naturally shelf stable! That means that we do not add preservatives or artificial sweeteners to our syrup to keep it from fermenting! The affordable price of our syrup in what we put in our elderberry syrup to the amount of benefits and quality ingredients is unmatched. Most brands charge you MORE money using a lot LESS ingredients and it’s no where close to being as potent anas ours. Our elderberry syrup is roughly about 1/2 of the cost of most elderberry syrups. We use FRESH elderberries cause dried just just that. Haha dry. And the biggest thing I think that makes our product the best is there is not a single elderberry syrup out there that actually alleviates pain and inflammation like ours does. Y’all can thank my husband for that.
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Grief. Healing. And a deep need to protect people the way we wish we’d been protected. Started back in 2019 in mason jars.
We built this from scratch. Formulated our product, designed our labels, the website, the booth display, every damn detail so people like you could have access to something real.
This is legacy, not business. And it’s just the beginning.
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Yes!! Yes, 100 percent. I swear by it for my own wild little boy. For kids 6 to 11 years old, it’s 1 to 2 teaspoons. For the tiny babes 3 to 5 years, stick to 1 teaspoon. And for the really little ones, like 6 months to 2 years, we suggest 1/4 to 1/2 mL in a dropper. That said, always check with your pediatrician first because every cub is different. GO with your gut. Nick and I are big on intuition. God gave us the inate wisdom to intuitively understand our tiny humans.
For my toddler Isaiah he is 2.5. And guys he is a nasty A.F. messy, always covered in germs and a literal gremlin. Haha and I say this because it’s my kid. He’s cute and were obsessed with him , but Gizmo is terrible lol 😂 haha. With that being said he rarely gets sick. We give him our elderberry only when he gets sick and when he’s NOT sharing cooties with other kids. In the summer, I bump it up to as needed and give it to him when he’s outside more. We really try to let his immune system do its thing and we use our elderberry as a BOOST if he needs help!
I will say we have TONS of our loyal customers who consistently give it to their kids consistently especially if they’re in daycare. Some start back up giving to their kids when school starts. But what is working for us and what is working them might not work for you! And what worked for us last year may not work for us this year. So just do what you as their parental knows is best. Only you know your kid. :)
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Omg Hell yes. Here’s some ideas:
Voss sparkling water = the best drink (garnish with a lime)
Homemade Fresh Lemonade = game changer
Smoothies, yogurt, oatmeal, or ice cream
Mix with whiskey or vodka for a sick day cocktail
Make a mojito
Freeze in popsicle molds or shot cups drop the shot cups (cubes) in homemade lemonade
Add to chai, tea, cider, or your smoothie!
Have you tried an Elderberry Arnold Palmer? You’re welcome.
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Use this text block to discuss some commonly asked questions like shipping and returns, sizing, warranties, or product and company details.
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WE DO!!! 🐻
We make, hand pour, bottle, label, design, formulate, and ship EVERY single bottle.
Nick and I spent countless hours researching, testing, failing, fighting, Crying, praying, and starting over to get this recipe just right. 🧪 Nick (aka my badass husband) went cold turkey off his pain meds and personally guided the potency by testing batch after batch FOR TWO YEARS until we got it dialed in. So the amount he takes now is the inflammation dosage we recommend that helps his pain. Just faith, hustle, and a LOT of trial and error.
We cook every batch by hand, fresh every other day. We design our own branding and labels. Nick handles the graphics AND literally built the entire market setup by hand (crates, signage, everything). He’s seriously the sh*t. I used to change my labels every single market due to the copycat chaos. I got tired of it and just trademarked our brand and Nick swooped in to save me from myself. 😂 We physically print the labels, and Nick hand-peels and applies them on every single bottle. 🏷️ He even seals every bottle by hand. We pack & ship every online order in glass ourselves. And when you see us at the market? The people selling you the product ARE THE MAKERS.
In BEARY tiny batches. No mass production. No machines. No cold-packers.
Every bottle we hand pour is loaded with love, research, and pure care from a mama + papa bear who just want you to have the bomb AF product you deserve. Bear with us and I promise, you’ll taste the magic in every drop.